Taste of Rajasthan- Top Famous Food of Rajasthan

Rajasthani cuisine is impacted by its arid climatic conditions and rich heritage. The little availability of fresh vegetables and fruits make their cuisine tasty and distinct. A few common ingredients are lentils, beans, corn, barley, gram flour, millet, dairy products (esp. Ghee), bajra, and bread. There is more inclination towards vegetarian food, but many types of meat dishes prevail as well.

You may read about the 11 Mouth-Watering Rajasthani Dishes from here.

Most Mouth-Watering Rajasthani Dishes You Need to Try

01. Dal Bati Churma: Bati is made with wheat flour. This is crispy on the outside and soft on the inside (Bati), which is had with spicy lentils (dal). There are one more thing is to make along with the Dal and Bati i.e. Churma. Churma makes of crushed Bati doused in ghee and mixed with jaggery or sugar.

02. Gatte Ki Sabzi: Gatte Ki Sabzi is a curry that made with steamed and lightly fried gram flour dumplings and tangy gravy made up of tomato, spices, and buttermilk. Spices may be adjusted according to your choices. Also, it tastes best served with Roti (Indian flat-bread).

03. Mohan Thal: This sweet dessert is a dish of royalty with such tantalizing flavors. It is very different sweet to Rajasthan. It is a sweet dish prepared from dry fruits and Besan. Mohan Thal is one of the popular and mouth-watering dishes in Rajasthan state.

04. Ker Sangri: Ker Sangri is one of the most famous Rajasthani Food. Ker that is a wild berry is turned into a vegetable when it is mixed with Sangri, a long bean. The Taste of Ker is peppery and tangy. Sangri is a mainstay at the time of the drought when little else is available as it is 53% protein. Sangri is abundantly grown in the desert fields of Barmer, and Jaisalmer. It is cooked with a combination of buttermilk, spices, and water. It is typically eaten with bajra Rotis.

05. Ghevar: Not only the people of Rajasthan state but also people of all over India are also like Ghevar. It is a sweet which blends milk, ghee, and flour together, and it is then doused in sugar syrup, and best garnished with a sprinkling of almonds, saffron, and pistachios on top. Ghevar is available in many varieties i.e. Mava Ghevar, Simple, and Malai Ghevar. Any celebration in Rajasthan state is not complete without this delicious Rajasthani food.

06. Rajasthani Kadhi: Rajasthani Kadhi is a very popular dish in India, every state has its own adopted versions of Kadhi. Rajasthani Kadhi is made without vegetables and pakoras. The rich flavor of heeng, red chili, fenugreek, and turmeric adds a spicy touch to the dish. Its best served with roti and rice.

07. Kachori: Kachori is a fried puff pastry that may be found throughout India. In Fact, there are many types of this snack i.e. Pyaaz Kachori, Aloo Kachori, Daal ki Kachori, and Mawa Kachori. Pyaaz Kachori is stuffed with spices, onions, and potatoes, best accompanied with sweet and sour tamarind sauce. The Mawa Kachori has dried fruits & khoya and soaked it in sugar syrup.

08. Mirchi Bada: Mirchi Bada is one of the mouth-watering and spicy food in Rajasthan. Jodhpur’s Mirchi Bada is better than others. Mirchi Bada has a filling of chili and potato, and it is served hot with tomato and mint sauce.

09. Laal Maas: Laal Maas is also known as ‘Red Meat’. This dish got its name because of the Red color. Previous days, Laal Maas used to be made with the boar or dear meat, but today this is made with mutton. The mutton is slowly cooked in garlic paste, red chili paste, yoghurt, and onion slice. The gravy is generally very thick in consistency. It is a very hot dish with garlic flavor.

10. Kalakand: Combination of the soft and delicious Mawa-dish known as Kalakand. The Kalakand is filled with savory goodness and it is an amazing variety of Indian sweets. This ancient and mouthwatering dish of Alwar.

11. Malpua: This mouthwatering dish is made from milk, flour, khoya, and added dry-fruits. Complimentary servings involve Rabdi with Malpua. Malpuas from Pushkar is very popular. Malpua is well enjoyed by everyone especially on the festival of kites I.e. ‘Makara Sankranti’

Conclusion: You may collect the information regarding the top 11 mouth-watering Rajasthani dishes from here.